We produce fennel 12 months a year supplying both wholesale and retail markets, including many nationwide supermarkets.

Varieties Grown

Fresh cut Fennel

Availability

All Year

Nutritional Highlights

  • Contains dietary fibre
  • Good source of vitamin C
  • A source of folate
  • Contains potassium

Selection and Storage

Firm bulb with crisp white and green colouring. Top trimmed tiddly. Store in the refrigerator between 2-4 degree Celsius.

Nutritional Information

Serving Size:

Calories: 27

  Average Quantity per serving % Daily intake per serving Average Quantity per 100
Energy (kJ/Cal) 112/27 1% 129/31
Protein (g) 1.1 2% 1.2
Fat, total (g) 0.2 0.2% 0.2
- saturated (g) 0.08 0.3% 0.09
Carbohydrate (g) 6.4 2% 7.3
- sugars (g) 3.4 4% 3.9
Dietary fibre (g) 2.7 9% 3.1
Sodium (mg) 45 2% 52
Vitamin C (mg) 10.4 26% RDI* 12.0
Folate (µg) 23 12% RDI* 27
Potassium (mg) 360 414
Calcium (mg) 42.6 5% RDI* 49
Iron (mg) 0.64 5% RDI* 0.73
Niacin (mg) 0.56 6% RDI* 0.64
Magnesium (mg) 14.8 5% RDI* 17
Riboflavin (mg) 0.03 2% RDI* 0.03
Zinc (mg) 0.17 1% RDI* 0.2
Thiamin (mg) 0.01 0.8% RDI* 0.01
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily Intakes may be higher or lower depending on your energy needs. *Recommended Dietary Intake (Average Adult) Source: The Concise New Zealand Food Composition Tables, 10th Edition, Plant & Food Research - 2014